Antipasti
PROSCIUTTO DEL GIORNO prosciutto di parma with seasonal fruit 11.95
INSALATA CAPRESE Fresh mozzarella, beef steak tomato and basil 10.95
CALAMARI FRITTI Golden crispy calamari, with spicy tomato sauce 9.95
ROLLATINI DI MELANZANE
Eggplant rolls, ricotta, tomato, Parmesan, 10.50
ANTIPASTO DELLA CASA Chef selected cold cuts, rustico cheese, marinated olives, artichokes, cipolline & roasted peppers 10.95
CARPACCIO DI MANZO Sliced raw beef, virgin olive oil and lemon, capers &shaved grana padano 9.95
COZZE E VONGOLE MAREMMA
Mussels/clams, wine, tomato, garlic sauce 11.95

INSALATE & MINESTRE
ORGANIC TOMATO SALAD Locally grown beef steak tomato, red onions, goat cheese w/white balsamic vinaigrette10.50
CESAR SALAD “house specialty” Romaine hearts, Pertusini ceasar dressing, garlic croutons, parmesan cheese 8.95
INSALATA AUTUNNO Mixed greens, Belgian endive, walnuts, apples, gorgonzola & Champagne vinaigrette 8.95
MISTA GIARDINO
mixed baby greens, tomatoes, and balsamic vinaigrette 6.75
MINESTRONE or CHEF SOUP of the day 6.75

Gourmet Pizza (stone oven)
PIZZA MARGHERITA Fresh tomato, basil and mozzarella 10.50
FUNGHI E TARTUFO
Mozzarella, fontina, wild mushrooms, truffle oil 12.95
PROSCIUTTINO & GORGONZOLA Mozzarella, organic tomato, basil 12.50
Split charge for appetizer, salad, pizza or soup 2.50

Primi
RAVIOLI DI MAGRO CON SALZA CRUDA Housemade pasta w/ricotta, dry goat & gorgonzola cheeses, spinach, topped w/ chopped tomatoes & pine nuts 16.95
RIGATONI AL AGNELLO ROSMARINO Rigatoni, braised lamb ragu, mushrooms, fresh peas & rosemary 14.95
SPAGHETTI ALLA RUSTICA CON MELANZANE Tomato sauce, garlic, fresh mozzarella, roasted eggplant & basil 13.95
LASAGNA BOLOGNESE
Fresh pasta, meat ragu, bechamel, parmigiano 14.95
FETTUCCINE ALLA CAROLINA Housemade summer greens pasta, chicken breast, swiss chard, sun dried tomatoes and cream sauce 17.95
LINGUINE DEL PESCATORE Fish of the day, mussels, clams, shrimp, calamari, simmered in a white wine garlic & tomato sauce 19.95
RAVIOLI DI VITELLO CON FUNGHI Housemade pasta w/veal & parmesan in wild mushroom cream sauce 16.95

Secondi
SALMONE FREDDO AL PROSECCO Cold Norwegian salmon, filled with roasted pepper & pesto, steamed in prosecco wine & served w/ greens cucumber, organic tomatoes and red onions 26.50
RIBEYE STEAK TOSCANA ALLA GRIGLIA marinated w/shallots, herbs, served w/ a grilled onion & marinated balsamic tomato. 33.50
SCALOPPINE CON CAPPERI
Sauteed veal in lemon, caper, white sauce 27.95
POLLO CAMPAGNOLA Fresh chicken breast, sausage bell peppers, green onions oregano & lemon sauce 23.95
FILETTO DI BUE TAGLIATA CON FUNGHI Grilled fillet of beef, topped w/ mixed porcini & portobello mushrooms fresh vegetable and potato of the day 34.95
OSSO BUCCO ALLA MILANESE Braised veal shank, vegetables & gremolata w/risotto parmigiana 31.95
INVOLTINI RIPIENI Veal rolls stuffed w/ summer greens, parmigiano & wild mushrooms in a marsala wine sauce 29.95
Entrees split charge 3.95