Lunch
Antipasti
Antipasti | |
| Zuppa Del Giorno | $4.95 Cup $6.95 Bowl |
| Soup of the day or Minestrone | |
| Mista Giardino | $4.95 salad only $8.95 with a cup of soup |
| Mixed greens and fresh tomatoes in balsamic vinaigrette | |
| Carpaccio di Manzo | $10.95 regular $3.00 add arugula |
| Sliced raw beef,olive oil, lemon, capers and shaved parmesan | |
| Antipasto Della Casa | $11.95 |
| Prosciutto, salami, rustica cheese, olives, artichokes, cippoline and roasted peppers | |
Insalate
Insalate | |
| Insalata Bellagio | $12.95 |
| Prosciutto, arugula, strawberries, tomatoes, topped w/shaved parmesan | |
| Insalata Ortolana | $12.50 regular $3.50 add beef |
| Bibb lettuce, cucumber, bell pepper, grapes, pears, taleggio cheese and walnuts served with a champagne vinaigrette | |
| Insalata Bietole Estate | $11.95 |
| Oven roasted yellow beets, baby greens, apples, endives, red onions and gorgonzola walnuts and champagne vinaigrette | |
| Fried Calamari Piccante | $12.95 |
| Golden calamari served with salsa piccante and garnished with mixed greens and fresh tomato with a house vinaigrette | |
| Caesar Salad | $9.95 salad $3.00 add chicken $4.00 add shrimp $5.00 add scoglio |
| Romaine hearts, garlic croutons and parmesan cheese with a Pertusini caesar dressing | |
| Pollo All'arancia | $12.50 |
| Grilled chicken breast marinated in a citrus seasoning and served with oranges, mixed fruit and honey mustard relish, sliced tomato, grilled yellow zucchini, red onions and spinach salad | |
| Insalata San Remo | $12.95 |
| Avocado filled with baby shrimp, celery and onions in a light aurora sauce, garnished with tomatoes and mixed greens | |
Pizzas and Sandwiches
Pizzas and Sandwiches | |
| Pizza Margherita | $10.95 |
| Fresh basil, tomato and mozzarella | |
| Pizza Funghi E Tartufo | $11.95 |
| Mozzarella, fontina and wild mushrooms with truffle oil | |
| Pizza Sausage and Pepperoni | $12.95 |
| Sausage and pepperoni and chili flakes | |
| Panino Tacchino Svizzero | $9.95 |
| Smoked turkey breast, avocado, melted Swiss cheese with mustard and mayo | |
| Pollo Milanese | $10.95 |
| Grilled chicken breast served with tomatoes, avocado, romaine lettuce, Swiss cheese and aurora sauce | |
Pastas
Pastas | |
| Ravioli Di Zucca Alla Salvia | $12.50 |
| Housemade ravioli stuffed w/butternut squash, diced roasted pumpkin and brown butter, served with a amaretti parmesan parsley sauce | |
| Gnocchetti Alla Sorrentina | $11.75 |
| Organic spinach dumpling,shreded, served with fresh tomato basil sauce, roasted eggplant, garnished with mozzarella | |
| Fettuccine Carolina | $12.95 |
| Chicken breast, spinach and sundried tomatoes in a tomato cream sauce | |
| Lasagna Alla Bolognese | $11.95 |
| 'House specialty' meat rague and bechamel with home-made pasta | |
| Linguine Di Mare | $13.95 |
| Mussels, clams, calamari and baby shrimp in a white wine, garlic and tomato sauce | |
| Ravioli Di Vitello | $12.95 |
| Homemade ravioli, stuffed with veal in a porcini mushroom cream sauce | |
| Linguine Vongole | $12.95 |
| Chopped clams in a white wine, bay leave, parsley and garlic sauce w/chili flakes | |
| Spaghetti alla Bolognese | $11.95 |
| Spaghetti with meat ragu and parmigiano cheese | |
| (Gluten Free) Penne Pasta di Riso Alla Pistoiese | $12.95 |
| house made rice pasta tossed in roasted organic tomato, zucchini, basil pesto, potato and pesto Genovese | |
House Specialties
House Specialties | |
| Mediterreanean Cozze | $12.50 |
| mussels in a garlic white wine with tomato, parsley and crostini | |
| Torta Milanese | $12.95 |
| Roasted zucchini, yellow squash, ricotta cheese, spinach pasta, bechamel tomato sauce & basil pesto | |
| Rollatini Di Ricotta | $12.95 |
| Rolled eggplant filled with spinach and ricotta cheese, mozzarella, fresh tomatoes and basil | |
| Scalloppine Vino Bianco | $15.95 |
| Veal scalloppine with lemon and capers in a white wine sauce, served with vegetables and potatoes | |
| Costine Di Manzo Brasato | $14.95 |
| All organic, New Mexico raised, beef ribs, sausage, rosemary, onion, garlic, celery, red wine and vegetable | |
Extras
Extras | |
| Italian bread | $4.00 |
| We offer authentic Italian bread baked fresh daily | |
Dinner
Antipasti
Antipasti | |
| Cozze Mediterrania | $15.50 |
| Fresh tomato, basil pesto, white wine with garlic crostini | |
| Bietole Al Forno Con Caprino Santa Fe Farmer's Market | $11.50 |
| Oven roasted beets, spinach, organic tomato, red onions, goat cheese sprinkled with a walnut house vinaigrette | |
| Rollatini Di Melanzane | $11.95 |
| Roasted eggplant filled with ricotta & fresh herbs in a tomato sauce topped with parmesan | |
| Carpaccio Di Manzo Con Crostini Tartufati | $11.95 |
| Sliced raw beef with extra virgin olive oil, lemon, capers, and shaved grana padano | |
| Calamari e Gamberetti Fritti al Pomodoro Piccante | $10.95 |
| Golden crispy calamari rings & baby shrimp served with a spicy tomato sauce | |
| Antipasto Della Casa | $11.95 |
| Chef selected cold cuts, rustica cheese, marinated olives, artichokes, cippolline & roasted peppers | |
| Oysters on the half shell and Oysters Rockeffeller | Market |
| Available Daily | |
Insalate & Minestre
Insalate & Minestre | |
| Caesar Salad (Specialty of the house) | $9.95 |
| Romaine hearts, garlic croutons and parmesan cheese in a Pertusini caesar dressing | |
| Insalata Autunno | $10.50 |
| Mixed greens, Belgium endive, walnuts, apples and gorgonzola with a champagne vinaigrette | |
| Mista Giardino | $7.95 |
| Mixed baby greens and tomatoes in a balsamic vinaigrette | |
| Minestrone | $6.95 |
| vegetable soup | |
| Soup of the Day | $6.95 |
| (ask your server) | |
Gourmet Pizza (stone oven)
Gourmet Pizza (stone oven) | |
| Pizza Margherita | $12.95 |
| Fresh tomato, basil and mozzarella | |
| Funghi Tartufo | $13.95 |
| Mozzarella, fontina, wild mushrooms and truffle oil | |
| Prosciutto and Arugula | $14.50 |
| Italian prosciutto, fresh arugula, mozzarella, tomato | |
| Italian Sausage and Bell Peppers | $13.95 |
| House made sausage, mixed peppers, onion, mozzarella and chili flakes | |
| Split Charge | $3.95 |
Selezione Di Pasta
Selezione Di Pasta | |
| Bucatini Puttanesca | $15.95 plate $21.75 w/ grilled chicken |
| A medley of chopped tomatoes, olives, capers, garlic and parsley. | |
| Ravioli Di Zucca Con Pere | $18.50 |
| House ravioli w/ butternut squash, roasted pears & pumpkin, sautéed in brown sage butter & amaretti, parmigiano seasonal mixer | |
| Linguini Vongole Aglio e Olio | $18.95 |
| Clams served in a white wine pepperocini and parsley garlic sauce | |
| Lasagna Alla Bolognese | $14.95 |
| House-made pasta with a meat ragu, béchamel & parmigiano cheese | |
| Fettucine Verdi Alla Carolina | $18.95 |
| Spinach fettuccine served with chicken breast, sundried tomatoes and spinach in a cream sauce | |
| Ravioli Di Vitello Con Funghi | $15.95 |
| House-made pasta filled with veal and served in a mixed porcini mushroom cream sauce with parmesan | |
| (Gluten Free) Penne Aglio and Pomodori | $16.50 |
| Rice pasta, tossed w/ garlic, parsley and organic tomatoes, in a olive oil basil fusion | |
Secondi
Secondi | |
| Scaloppine Al Vino Bianco Con Capperi | $29.95 |
| Veal sautéed with lemon and capers in a white wine demi-glace with vegetables and potato of the day | |
| Pollo All'Osteria | $23.95 |
| Free range boneless, skinless chicken breast, roasted w/ bell peppers and onions in an aromatic balsamic sauce & potato of the day and fresh vegetables | |
| Osso Bucco Alla Milanese | $32.95 |
| Braised veal shank, with vegetables & gremolata served with risotto Parmigiano | |
| Torta Vegetariana Al Forno Con Pesto | $19.95 |
| Slices of eggplant, zucchini, portabella mushrooms and spinach oven baked with a ricotta tomato sauce | |
| Filetto di Bue alla Griglia | $33.95 plate $3.50 add mushroom sauce $3.50 add gorgonzola peppercorn sauce |
| Grilled Filet of beef served with fresh vegetables and potatoes au gratin | |
| Lamb Shank Al Barolo | $31.50 |
| Organic New Mexican Lamb shank, braised in Barolo wine with vegetables | |
| Anatra All'Arancia Melograno | $29.50 |
| Roasted half Duckling, baisted with orange & pomegranate glaze, vegetables and potatoes | |
| Scaloppa Di Vitello D'Alba | $28.50 |
| Escalope of veal w/mixed mushrooms and truffle cream sauce, vegetables and potatoes | |
| Split Charge | $4.95 |
Desserts
Desserts
Desserts | |
| Tirimasu Dei Dolgi | $7.50 |
| Layers of lady fingers with mascarpone espresso and rum. (suggested with Michele Chiarlo Nibole...$7.00) | |
| Meringhe All’essensa Di Limone | $7.50 |
| Lemon meringue pie drizzled in a lemon sauce (suggested with Danny De Vito Limoncello...$9.50) | |
| Torta Di Zuccae | $7.50 |
| Pumpkins pie Chimayo pumpkins, fresh cinnamon (suggested with Paolo Sorocco Moscato Di Asti..$7.50) | |
| Torta All Grand Cioccolato | $7.50 |
| Chocolate cake (suggested with Recchia Amarone...$7.00) | |
| Noce Di Cocco In Crosta | $7.50 |
| Coconut pie drizzled in a chocolate sauce (suggested with Santa Julia Late Harvest Torrantes...$7.00) | |
| Torta Di Noci | $7.00 |
| borbon Pecan pie cream fresh (suggested with King Estate Glace Ice Wine...7.00) | |
| Gelato | $7.50 |
| assorted flavors | |
| Sorbet | $7.50 |
| assorted flavors | |
| Daily Dessert Special | |
| Ask your server | |
Coffee
Coffee
Coffee | |
| Espresso | $3.50 |
| Double Espresso | $4.95 |
| Cappuccino | $3.50 |
| Late | $3.50 |
| Espresso Amore | $8.50 |
| Espresso with Amaretto Liquor | |
| Frangelico Cappuccino | $8.50 |
| Cappuccino with Frangelico Liquor | |
Wine Feature
Default
Default | |
| Villa Antinori Toscana Blanco 2008 | $8 glass $32 bottle |
| Trebbiano, Malvasia, Pinot Bianco and Grigio | |
| Villa Antinori Toscana Rosso 2005 | $8 glass $32 bottle |
| Sangiovese, Cabernet Sauvignon, Merlot, Syrah | |
| Castle Rock Pinot Noir | $10 glass $39 bottle |
| California Cuvee | |
| Nero d'Avalo | $10 glass $39 bottle |
| Sicily | |
Click Here For Our Wine List