Our Menu
Lunch Menu
Dinner Menu
Brunch Menu
APPETIZERS
  1. ZUPPA DE GIORNO
    $7
    Ask Your Server For A Wonderful Fresh Made Soup
  2. FRITTO DI CALAMARI
    $14
    Golden crisp calamari served with green pesto aioli
  3. BURRATA CAPRESE
    $16
    Mixed greens with fresh burrata, sliced tomatoes in balsamic reduction
  4. OYSTERS ON THE HALF SHELL
    $15
    Wild Long Island half dozen fresh Blue Point oysters
LUNCH
  1. LUNCH COMBINATIONS
    $12
    Cup of soup or mixed green salad with half portion of The Osteria Sandwich or Fettuccine Carolina or Cesare Salad
  2. EGGPLANT SORRENTINA
    $13
    Breaded sliced eggplant, mozzarella & tomatoes on a bed of marinara and pesto
  3. FETTUCCINE CAROLINA
    $14
    House-made fettuccine with chicken, spinach, sundried tomatoes & tomato cream sauce
  4. LASAGNA ALLA BOLOGNESE
    $14
    House-made egg pasta, prime choice meat ragout, marinara & béchamel
  5. POLLO PARMIGIANA
    $17
    Breast of organic chicken, breaded, mozzarella and selected tomato sauce
DINNER
  1. POLLO ALLA PARMIGIANA
    $25
    Lightly breaded chicken breast topped with mozzarella, parmesan with spaghetti marinara
  2. PICCATA DI VITELLO
    $33
    Veal top loin with lemon caper white wine veal stock sauce and cappellini pasta
  3. OSSO BUCO E RISOTTO
    $37
    Organic veal shank slow-braised with carrots, celery, gremolata, and served with risotto alla parmigiana
  4. FILETTO ALLA FIORENTINA
    $31
    Beef Tenderloin served on a bed of arugula with Modena aged balsamic reduction
BOOK A TABLE
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Chef & Owner Lino Pertusini
"I believe in using fresh, seasonal ingredients from local farms, and I enlist time-honored traditions from my native Italy to create amazing food. My philosophy extends to every homemade item in the restaurant from the airy pastas, breads, gelato and the most decadent Tiramisu."

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